This recipe is one of my husband's masterpieces (worth marrying him for!) It is hot and spicy so be warned, but when served with plenty of rice and peas, for a little extra pop of colour, it is a delicious dish. Obviously if you don't like too hot and spicy then adjust the cayenne or Tabasco ... or even omit it completely.
Ingredients
500g spare ribs
1 large onion
3 oz butter for frying
for Sauce
180 ml tomato ketchup
45 ml cider vinegar
30 ml pepper sauce (Tabasco)
pinch cayenne pepper
5 ml mustard
2 oz soft brown sugar
Method
Mix all the ingredients for the sauce together and put to one side.
Chop the onion and fry lightly in the butter until soft. Grill the ribs until browned.
Mix the cooked onion with all the sauce ingredients.
Place the browned ribs in an ovenproof dish and pour the sauce over.
Cook for approximately 3/4 hour in a pre-heated oven at 200 degrees C.
Check earlier to see if cooked.
Enjoy, and let me know what you think
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