Food for Thought

Another month is passing and another challenge left until the last minute. The Merly Impressions Challenge  this month is to scrap anything relating to food.  This was a broad spectrum and I felt I needed a little more direction so looked to CSI to help focus my thoughts; their case file this week is detailed below:

I have had a title in mind for a food layout for several years and this was the push that I needed to actually put ink to paper.  Although I love food and drink I didn't realise at first that I sub-consciously rate the dishes and consider whether it is the 'best' that I have ever had.  '6 of the best' has always been my title and the challenge today was to think how to put it together.  Having just returned from a trip to New York where I visited the 'Ink Pad' and succumbed to my first purchase of spray inks, and some new stencils and stamps I determined to put these to use.  Step one: look at new supplies

and the end result:

It isn't a very good photo of the finished layout because the paper curled from the ink sprays and wouldn't lay flat to photograph.  I chose the paper because it made me think of ledger paper in keeping with numbers and recording facts.  I've never used spray inks before and sprayed dylusions slate grey over most of paper to meet colour requirements.  I then experimented with dylusions pillar box red and Tim Holtz layer stencil.  My journaling lists the best:

• Scrambled Egg - at Hugo's, a restaurant we visited in 2003 some-where on our journey along the Australia coast from Cairns to Brisbane
• Champagne - having sampled many we have decided that our favourite is Veuve Cliquot Ponsardin and we're happy to drink it anywhere at any time
• Breakfast - has to be at Raffles in Singapore as the choice was phenomenal and I especially enjoyed the spicy noodles and gammon joint.  The service was the best I have ever experienced anywhere in the world
• Cocktail - Ginger Berry Daiquiri @ Blue Smoke Restaurant in New York
• Chowder - at The Grey Lady in New York, best for flavour and presentation
• Mango Sorbet - at the Movenpick hotel in Petra, Jordan

I do not have photos of all these delicacies but the memories are all that I need.  I shall still continue to rate my food and add to this list; in fact I could do a layout just covering breakfasts around the world ... and this from a woman who doesn't normally eat breakfast (it's a holiday thing!)

I have tried to use stamps more as I have so many and need to practice.  I would love to be able to layer more for interest and am making a start.  I like the little hearts that I have scattered around and have just invested in some clear stamps (Impression Obsession) that I intend to use for my Project Life whenever I get around to starting.

Thank you for looking and feel free to make recommendations of your 'bests'